BERGERIE DU CAPUCIN
AOP PIC SAINT-LOUP
Batch No. : à déterminer
Dame Jeanne rosé
Vintage :
2025
Color :
Rosé
Vinification :
Grape Variety :
Volume :
750 ml
Ingredients :
- Grapes Bio
Acidity Regulators :
- Tartaric acid (E334)
- Lactic acid (E270)
Preservatives and Antioxidants :
- Sulfur dioxide (E220)
Stabilizing Agents :
- Metatartaric acid (E353)
Packaging Gases :
- Bottled under protective atmosphere
| Nutritional Values (Per 100 mL) | |
|---|---|
| Energy Value | 318 kj |
| Energy Value | 76 kcal |
| Fat | 0 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 0.7 g |
| of which Sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |