NC
HDC Rouge 2023 - Cinsault (cuve 2)
Vintage :
Color :
Vinification :
Grape Variety :
Volume :
Ingredients :
- Alcohol
- Sucrose Bio
- Concentrated must
Preservatives and Antioxidants :
- Potassium bisulfite (E228)
Stabilizing Agents :
- Fumaric acid (E297)
| Nutritional Values (Per 100 mL) | |
|---|---|
| Energy Value | 376 kj |
| Energy Value | 90 kcal |
| Fat | 0 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 0.7 g |
| of which Sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |