AOC Crémant d Alsace
Batch No. : L10023
Crémant d'Alsace brut
Vintage :
Color :
Vinification :
Méthode traditionnelle
Grape Variety :
Volume :
Ingredients :
- Grapes Bio
Acidity Regulators :
- Tartaric acid (E334)
Preservatives and Antioxidants :
- Sulfur dioxide (E220)
Other Practices :
- Shipping liqueur
- , Bottling liqueur
Nutritional Values (Per 100 mL) | |
---|---|
Energy Value | 292 kj |
Energy Value | 70 kcal |
Fat | 0 g |
of which Saturated Fatty Acids | 0 g |
Carbohydrates | 0.7 g |
of which Sugars | 0 g |
Proteins | 0 g |
Salt | 0 g |