Crémant d'Alsace

Batch No. : L.23

Color :

Rosé

Volume :

75 cl

Acidity Regulators :

  • Tartaric acid (E334)

Preservatives and Antioxidants :

  • Potassium bisulfite (E228)

Stabilizing Agents :

  • Yeast mannoproteins
  • Carboxymethylcellulose (E466)

Other Practices :

  • Shipping liqueur
  • Bottling liqueur
Nutritional Values (Per 100 mL)
Energy Value 303 kj
Energy Value 72.48 kcal
Fat 0 g
of which Saturated Fatty Acids 0 g
Carbohydrates 0.79 g
of which Sugars 0.09 g
Proteins 0 g
Salt 0 g