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IGP Pays d'Oc
Vin biologique
Vintage :
Color :
White
Vinification :
Grape Variety :
Volume :
0.75l
Ingredients :
- Grapes Bio
Acidity Regulators :
- Tartaric acid (E334) Bio
Preservatives and Antioxidants :
- Sulfur dioxide (E220) Bio
Stabilizing Agents :
- Metatartaric acid (E353) Bio
| Nutritional Values (Per 100 mL) | |
|---|---|
| Energy Value | 325 kj |
| Energy Value | 78 kcal |
| Fat | 0 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 0.7 g |
| of which Sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |