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IGP Pays d'Oc
Vin biologique
Vintage :
2024
Color :
Rosé
Vinification :
Grape Variety :
Volume :
Ingredients :
- Grapes Bio
Acidity Regulators :
- Tartaric acid (E334) Bio
Preservatives and Antioxidants :
- Sulfur dioxide (E220) Bio
Stabilizing Agents :
- Metatartaric acid (E353) Bio
Nutritional Values (Per 100 mL) | |
---|---|
Energy Value | 317 kj |
Energy Value | 76 kcal |
Fat | 0 g |
of which Saturated Fatty Acids | 0 g |
Carbohydrates | 0.7 g |
of which Sugars | 0 g |
Proteins | 0 g |
Salt | 0 g |