Montfrin la Tour - BIB
IGP Coteaux du Pont du Gard
Vin biologique
CHATEAU DE MONTFRIN
www.chateaudemontfrin.com
Vintage :
2024
Color :
Red
Vinification :
Grape Variety :
Volume :
Ingredients :
- Grapes Bio
Preservatives and Antioxidants :
- Sulfur dioxide (E220) Bio
Stabilizing Agents :
- Gum arabic (E414) Bio
| Nutritional Values (Per 100 mL) | |
|---|---|
| Energy Value | 320 kj |
| Energy Value | 76 kcal |
| Fat | 0 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 0.7 g |
| of which Sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |