AOP Vin de France - Rouge
Batch No. : LCAR221
CARIGNIDES
Vintage :
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Vinification :
Grape Variety :
Volume :
Ingredients :
- Alcohol Bio
- Rectified concentrated must
- Sucrose Bio
Preservatives and Antioxidants :
- Potassium bisulfite (E228)
Stabilizing Agents :
- Yeast mannoproteins
| Nutritional Values (Per 100 mL) | |
|---|---|
| Energy Value | 352 kj |
| Energy Value | 84 kcal |
| Fat | 0 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 0.92 g |
| of which Sugars | 0.22 g |
| Proteins | 0 g |
| Salt | 0 g |