
AOP Vin de France - Rouge
Batch No. : LCAR221
CARIGNIDES
Vintage :
Color :
Vinification :
Grape Variety :
Volume :
Ingredients :
- Alcohol Bio
- Rectified concentrated must
- Sucrose Bio
Preservatives and Antioxidants :
- Potassium bisulfite (E228)
Stabilizing Agents :
- Yeast mannoproteins
Nutritional Values (Per 100 mL) | |
---|---|
Energy Value | 352 kj |
Energy Value | 84 kcal |
Fat | 0 g |
of which Saturated Fatty Acids | 0 g |
Carbohydrates | 0.92 g |
of which Sugars | 0.22 g |
Proteins | 0 g |
Salt | 0 g |