La Chartreuse de Valbonne
AOP Côtes du Rhône
Batch No. : L24152 - L24172 - L25023
Bib
Vintage :
Color :
Vinification :
Grape Variety :
Volume :
Ingredients :
- Grapes Bio
- Rectified concentrated must Bio
Acidity Regulators :
- Tartaric acid (E334)
Preservatives and Antioxidants :
- Sulfur dioxide (E220)
Stabilizing Agents :
- Metatartaric acid (E353)
- Gum arabic (E414)
| Nutritional Values (Per 100 mL) | |
|---|---|
| Energy Value | 324 kj |
| Energy Value | 77 kcal |
| Fat | 0 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 1 g |
| of which Sugars | 0.3 g |
| Proteins | 0 g |
| Salt | 0 g |