IGP VAUCLUSE
Batch No. : L06.25.2
Cuvée Marie
Vintage :
2024
Color :
Rosé
Vinification :
Grape Variety :
Volume :
Ingredients :
- Grapes
Acidity Regulators :
- Tartaric acid (E334)
- Lactic acid (E270)
Preservatives and Antioxidants :
- Sulfur dioxide (E220)
Stabilizing Agents :
- Metatartaric acid (E353)
| Nutritional Values (Per 100 mL) | |
|---|---|
| Energy Value | 75.48 kcal |
| Energy Value | 316 kj |
| Fat | 0 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 0.7 g |
| of which Sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |