Vin doux naturel
MUSCAT DE FRONTIGNAN
Le Bourru du Chateau
Vintage :
2024
Color :
White
Vinification :
Grape Variety :
Volume :
Ingredients :
- Grapes
- Musts
- Alcohol
Acidity Regulators :
- Tartaric acid (E334)
- Malic acid (E296)
Preservatives and Antioxidants :
- Potassium bisulfite (E228)
Stabilizing Agents :
- Carboxymethylcellulose (E466)
Packaging Gases :
- Nitrogen (E941)
- Carbon dioxide (E290)
| Nutritional Values (Per 100 mL) | |
|---|---|
| Energy Value | 563 kj |
| Energy Value | 134 kcal |
| Fat | 0 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 11.8 g |
| of which Sugars | 11.1 g |
| Proteins | 0 g |
| Salt | 0 g |