IGP Gard - Rosé
IGP GARD
BIO
Vintage :
2024
Color :
Rosé
Vinification :
Grape Variety :
Volume :
Ingredients :
- Grapes Bio
- Rectified concentrated must Bio
Acidity Regulators :
- Tartaric acid (E334)
- Citric acid (E330)
Preservatives and Antioxidants :
- Sulfur dioxide (E220)
Stabilizing Agents :
- Metatartaric acid (E353)
Packaging Gases :
- Carbon dioxide (E290)
| Nutritional Values (Per 100 mL) | |
|---|---|
| Energy Value | 327 kj |
| Energy Value | 78 kcal |
| Fat | 0 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 0.74 g |
| of which Sugars | 0.04 g |
| Proteins | 0 g |
| Salt | 0 g |