Montfrin la Tour - BIB
IGP Coteaux du Pont du Gard
Vin biologique
Rosé pale, éclatant et gourmand.
CHATEAU DE MONTFRIN
www.chateaudemontfrin.com
Vintage :
Color :
Rosé
Vinification :
Grape Variety :
Volume :
Ingredients :
- Grapes
Acidity Regulators :
- Tartaric acid (E334) Bio
Preservatives and Antioxidants :
- Sulfur dioxide (E220)
Stabilizing Agents :
- Metatartaric acid (E353)
| Nutritional Values (Per 100 mL) | |
|---|---|
| Energy Value | 318 kj |
| Energy Value | 76 kcal |
| Fat | 0 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 0.7 g |
| of which Sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |