IGP Côtes de Thongue - N°1 - Rosé
Batch No. : L24170.1
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Vintage :
202'
Color :
Rosé
Vinification :
Grape Variety :
Volume :
Ingredients :
- Wine and wine distillate
- Sucrose
- Musts
- Grapes
Acidity Regulators :
- Tartaric acid (E334)
- Malic acid (E296)
- Lactic acid (E270)
Preservatives and Antioxidants :
- Potassium metabisulfite (E224)
- L-Ascorbic acid (E300)
Stabilizing Agents :
- Yeast mannoproteins
- Carboxymethylcellulose (E466)
Packaging Gases :
- Argon (E 938)
Other Practices :
- Caramel (E150)
| Nutritional Values (Per 100 mL) | |
|---|---|
| Energy Value | 324 kj |
| Energy Value | 77 kcal |
| Fat | 0 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 0.7 g |
| of which Sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |